berry jammers inside

Muffins

Berry Jammers-Double Fruit Muffins

Berry Jammer Muffins on cooling rack

Blueberry Muffins are such a classic and still one of my all time favorite muffins to eat. However, I love strawberry equally, and decided to marry these two loves into one delicious berry muffin .

There is nothing like diving into a muffin and bathing them in a pat of butter. It’s truly the ultimate muffin satisfaction. They are just so good to eat anytime accompanying a meal or just for a snack.

Muffins make a great pick me up in the afternoon when you just need a little something to keep you going.

I love loading these with delicious blueberries and right before baking, adding a teaspoon of strawberry jam in the middle. Its like eating a filled cupcake with a fruit explosion.

Speaking of cupcakes, these muffins are as tender as cupcakes as they are made with cake flour and a little half and half.

Berry Jammer Muffin Spheres
Showcasing those delicious berries!
berry jammers inside
Check out the strawberry jam filling

Berry Jammers have become a household favorite and hope you come to love them equally as I do!

If you love muffins, check out these Blackberry Coconut Muffins.

Print

Berry Jammers-Double Fruit Muffins

Delicious light and moist muffin loaded with blueberries and orange zest with a strawberry jam center.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breads, Breakfast
  • Cuisine: American

Ingredients

Units Scale
  • 1 1/2 cup cake flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 1 orange (zested)
  • 1 cup blueberries (frozen or fresh)
  • 1/2 cup half and half
  • 1 tsp vanilla
  • 1 large egg
  • 4 TBS unsalted butter (melted)
  • 1/4 cup strawberry jam

Instructions

  1. Grease a 12 cup muffin pan or line with cupcake liners.
  2. In a bowl, combine all the dry ingredients and orange zest and mix well. Toss in the blueberries and coat them with the dry ingredients. Set aside.
  3. Preheat the oven to 350.
  4. In another bowl, combine the half and half, vanilla, eggs, and melted butter.
  5. Add the wet ingredients to the dry ingredients and mix with a spatula just till combined.
  6. Scoop into muffin tin, about 3/4 full.
  7. In each muffin cup, make a well in the center of each muffin with a butter knife or spoon. In a piping bag or with a spoon, place the jam into the center of each muffin.
  8. Bake 15-20 minutes till done and lightly golden on top.
  9. Remove from oven and cool on a wire rack for 10 minutes. Remove muffins to cool completely or serve warm.

Notes

These were baked in a deep silicone muffin pan and may require less baking time in a regular muffin tin.

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