Biscuit Crumbits-Biscuits and Crumb Cakes All In One
Need a great idea to use scraps of leftover biscuit dough? Try these biscuit crumbits, they are delicious and a fun spin on your traditional biscuit.
These were born out of my imagination of trying to think of a unique way to use leftover biscuit dough. Instead of rolling out more biscuits these little gems were created. I use a smaller cutter to make them mini size so they make popping in your mouth easy and fun!
I cut the mini biscuits out pretty thick, about ½” thick, just as I do for a regular size biscuit. Brush the tops with melted butter, sprinkle them with a cinnamon sugar mixture, and topped them with a crumble topping and baked. They are absolutely delicious.
Biscuit and Crumble
Think of these crumbits as a marriage between a biscuit and a crumb cake, how can you go wrong with that? Wink wink. Here, you get the fluffiness of a buttermilk biscuit topped with sweet crumb mixture of a coffee cake making it the best of both worlds!
For a simple and easy biscuit recipe, click here. This is great recipe that came from my aunt in a tried and true recipe she gave to me in my very first cookbook scrapbook when I got married. It’s terrific! Just three simple ingredients to make a fabulous batch of biscuits. Or use your favorite biscuit recipe. Maybe you have a family favorite as well.
You could also turn this into a trifecta of biscuit, crumb cake, and cinnamon roll by finishing this off with a vanilla icing drizzle. Yum.
Try these for your next breakfast or brunch!! I hope you enjoy these mini’s as much as I do!