Biscuit Crumbits-The Best of Two

Biscuit Crumbits is biscuit meets crumb cake. A simple biscuit recipe along with a buttery crumb mixture all baked together for a new spin on a breakfast treat.

Biscuit Recipe Inspiration

These were born out of my imagination of trying to think of a unique way to use leftover biscuit dough.  Instead of rolling out more biscuits these little gems were created.  I use a smaller cutter to make them mini size, so they make popping in your mouth easy and fun!

Recipe How-To

I cut the mini biscuits out pretty thick, about ½” thick, just as I do for a regular size biscuit.  Brush the tops with melted butter, sprinkle them with a cinnamon sugar mixture, and topped them with a crumble topping and baked.  They are absolutely delicious. If you have a favorite crumble recipe, use that. Any crumb topping will work!

Biscuit Cumbits Intersection

Truly these Biscuit Crumbits are a marriage between a biscuit and a crumb cake, how can you go wrong with that?.  Here, you get the fluffiness of a buttermilk biscuit topped with sweet crumb crunchy mixture of a coffee cake making it the best of both worlds! For an amazing crumb cake recipe, check out this recipe for Sour Cream Crumb Cake, totally to DIE FOR!

For a simple and easy biscuit recipe, click here.  This is great recipe that came from my aunt in a tried-and-true recipe she gave to me in my very first cookbook scrapbook when I got married.  It’s terrific!   Just three simple ingredients to make a fabulous batch of biscuits.  Or use your favorite biscuit recipe.  Maybe you have a family favorite as well.

Biscuit Crumpet Finishing Idea

You could also turn this into a trifecta of biscuit, crumb cake, and cinnamon roll by finishing this off with a vanilla icing drizzle.  Yum. Really, you can design them almost anyway to your liking.

Try these for your next breakfast or brunch!!  I hope you enjoy these mini’s as much as I do!