Biscuit Crumbits is biscuit meets crumb cake. A simple biscuit recipe along with a buttery crumb mixture all baked together for a new spin on a breakfast treat.
Biscuit Recipe Inspiration
These were born out of my imagination of trying to think of a unique way to use leftover biscuit dough. Instead of rolling out more biscuits these little gems were created. I use a smaller cutter to make them mini size, so they make popping in your mouth easy and fun!
I cut the mini biscuits out pretty thick, about ½” thick, just as I do for a regular size biscuit. Brush the tops with melted butter, sprinkle them with a cinnamon sugar mixture, and topped them with a crumble topping and baked. They are absolutely delicious. If you have a favorite crumble recipe, use that. Any crumb topping will work!
Biscuit Cumbits Intersection
Truly these Biscuit Crumbits are a marriage between a biscuit and a crumb cake, how can you go wrong with that?. Here, you get the fluffiness of a buttermilk biscuit topped with sweet crumb crunchy mixture of a coffee cake making it the best of both worlds! For an amazing crumb cake recipe, check out this recipe for Sour Cream Crumb Cake, totally to DIE FOR!
For a simple and easy biscuit recipe, click here. This is great recipe that came from my aunt in a tried-and-true recipe she gave to me in my very first cookbook scrapbook when I got married. It’s terrific! Just three simple ingredients to make a fabulous batch of biscuits. Or use your favorite biscuit recipe. Maybe you have a family favorite as well.
Biscuit Crumpet Finishing Idea
You could also turn this into a trifecta of biscuit, crumb cake, and cinnamon roll by finishing this off with a vanilla icing drizzle. Yum. Really, you can design them almost anyway to your liking.
Try these for your next breakfast or brunch!! I hope you enjoy these mini’s as much as I do!