Apple Cake
A classic cake to celebrate the apples of fall.
Prep Time
20minutes
Cook Time
45minutes
Prep Time
20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Grease a 10″ tube pan well. Preheat oven to 325.
  2. Peel, core, and dice the apples into small pieces and set aside.
  3. In a mixer, cream the butter with the sugar till light and fluffy.
  4. Add eggs and vanilla and mix till combined.
  5. Add the flour, baking soda, baking powder, salt, and spices and mix till combined.
  6. On low, mix in the chopped apples till evenly distributed. The batter will be slightly thick.
  7. Pour into a tube pan and spread evenly.
  8. Bake 45-50 minutes till done. Cool completely and remove from pan.
Recipe Notes

Feel free to add raisins in the batter.

This cake freezes very well.