Banana Muffins-Two Ways
Delicious and moist banana bread muffins surely to be your go to recipe
Servings Prep Time
12muffins 18minutes
Cook Time
20 minutes
Servings Prep Time
12muffins 18minutes
Cook Time
20 minutes
Ingredients
Optional
Instructions
  1. Preheat oven to 350. Line a 12 cup muffin pan with liners. In a stand mixer with the paddle, cream the butter with the sugar till creamy on medium low. Add the eggs and vanilla and mix till combined.
  2. Add the flour, baking soda and powder, and salt on low and mix till combined. Add in the sour cream and the bananas and mix just till combined.
  3. ***If making blueberry granola muffins, fold in the blueberries now.
  4. Scoop into each muffin cup filling about 3/4 full. ***If making the blueberry/granola ones, sprinkle the tops with granola.
  5. Bake 18-20 minutes till muffins are done and lightly browned on top. Cool on a baking rack for 10 minutes then remove and cool completely.
Recipe Notes

This recipe was shared with me by a friend.