Muffins

Berry Jammers-Double Fruit Muffins

Berry Jammer Muffins on cooling rack

Blueberry Muffins are such a classic and still one of my all time favorite muffins to eat. However, I love strawberry equally, and decided to marry these two loves into one delicious berry muffin .

There is nothing like diving into a muffin and bathing them in a pat of butter. It’s truly the ultimate muffin satisfaction. They are just so good to eat anytime accompanying a meal or just for a snack.

Muffins make a great pick me up in the afternoon when you just need a little something to keep you going.

I love loading these with delicious blueberries and right before baking, adding a teaspoon of strawberry jam in the middle. Its like eating a filled cupcake with a fruit explosion.

Speaking of cupcakes, these muffins are as tender as cupcakes as they are made with cake flour and a little half and half.

Berry Jammers have become a household favorite and hope you come to love them equally as I do!

If you love muffins, check out these Blackberry Coconut Muffins.

Print Recipe
Berry Jammers-Double Fruit Muffins
Delicious light and moist muffin loaded with blueberries and orange zest with a strawberry jam center.
berry jammers inside
Course Breads, Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings
muffins
Ingredients
Course Breads, Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings
muffins
Ingredients
berry jammers inside
Instructions
  1. Grease a 12 cup muffin pan or line with cupcake liners.
  2. In a bowl, combine all the dry ingredients and orange zest and mix well. Toss in the blueberries and coat them with the dry ingredients. Set aside.
  3. Preheat the oven to 350.
  4. In another bowl, combine the half and half, vanilla, eggs, and melted butter.
  5. Add the wet ingredients to the dry ingredients and mix with a spatula just till combined.
  6. Scoop into muffin tin, about 3/4 full.
    Berry Jammer Muffins scooped into a baking pan
  7. In each muffin cup, make a well in the center of each muffin with a butter knife or spoon. In a piping bag or with a spoon, place the jam into the center of each muffin.
    berry jammer muffins ready to bake
  8. Bake 15-20 minutes till done and lightly golden on top.
  9. Remove from oven and cool on a wire rack for 10 minutes. Remove muffins to cool completely or serve warm.
    Berry Jammer up close
Recipe Notes

These were baked in a deep silicone muffin pan and may require less baking time in a regular muffin tin.

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