Blueberry Blackberry Individual Pandowdy’s
A classic baked fruit dessert topped with buttery pastry shapes served individually for a great any time dessert.
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Ingredients
Filling
Instructions
  1. Preheat oven to 375. Spray 4 large ramekins with cooking spray and place them on a baking sheet.
  2. Make the filling by combining the fruit, sugar, flour, zest, and juice in a mixing bow and toss well to coat all the fruit. If using frozen fruit, allow the mixture to come to room temperature to allow the sugar to coat all the fruit thoroughly.
  3. Divide the fruit evenly between the four ramekins.
  4. Roll the pie dough out to about 1/4″ thickness and cut with your favorite cookie cutter shapes. Making sure they are small enough to fit inside the ramekins. Or you could use one big shape instead of mini’s.
  5. Place the shapes overlapping each other on top of the fruit filling.
  6. Brush the crust with an egg wash (egg and water) and sprinkle with sugar.
  7. Bake about 15-20 minutes till the fruit is bubbly and the crust is slightly browned.
  8. Cool slightly before eating. Serve with vanilla ice cream.
Recipe Notes

This recipe was adapted by Southern Living-June 2018

You can mix up your favorite fruits to use as the filling.