Mocha Muffins with Orange Streusel
Delicious and moist choclate mocha muffin topped with a citrus packed streusel topping for a great chocolate orange combination
Servings Prep Time
16muffins 15minutes
Cook Time
18minutes
Servings Prep Time
16muffins 15minutes
Cook Time
18minutes
Ingredients
Muffins
Orange Streusel
Instructions
Streusel
  1. In small bowl, add the flour, sugar, and zest. Add the butter and mash with a fork, pastry cutter, our crumble with your fingers till the mixture is crumbly. Set aside.
Muffins
  1. Line a 12 cup muffin pan with liners. Preheat the oven to 350.
  2. In a bowl with a paddle attachment, cream the butter, cream cheese, and sugar together till creamy. Add in the eggs and mix till combined. Add in the vanilla and coffee extract.
  3. Combine all the dry ingredients together including the zest. Add half to the butter mixture and mix on medium low. Pour in the buttermilk on low and mix, then add the reamining flour mixture and mix just till everything is combined.
  4. Scoop into each muffin cup about 3/4 full. Sprinkle generously each with streusel on top and bake 15-18 minutes till the centers are clean.
  5. Remove from the oven and cool 10 minutes. Remove and completely cool on a wire rack.
Recipe Notes

This recipe was adapted from Williams and Sonoma

Muffins freeze very well

Batter can also be used to make individual mini loaves.