Smores are the total bomb when it comes to cooling temperatures and changing leaves, would you agree? Although I’m a total fan of the traditional smore, I love eating and making them into this handsdown delicious Smores Cookie version!
Join me on my quest to make this a quick go-to version where no campfire is required! All that is needed for that smoky crusty taste is a kitchen torch. Wonderfully, it makes a great replacement for the fire crusty black delight.
This amazing cookie is a chocolate dream come true and one that you will love sharing with everyone you know!
Chocolate, yes the sidekick is the foundation for the cookie. I take one of my favorite chocolate cookie recipes and turn it upside down adding all the standard components. However, I add just a touch of bread flour to bring in some added chewiness.
Chocolate is the centerpiece of this cookie and its so ooey-gooey chewy delicious. Perfect base for the rest of the smores components!
The chocolate cookie gets baked off with graham cracker crumbs that turn a nice golden color give a crunchy texture.
Toasted marshmallow is at the center of the action. Once the cookies are removed from the oven, a marshmallow is placed a on top and roasted with a kitchen torch to get that signature look.
Finally, to seal the deal, this delight gets covered with a chocolate drizzle that hardens for another special crunch. Optional, of course.
Smore’s Cookie Components
Can’t fight tradition here….
- Graham crackers
Chocolate: Comes in the form of the cookie and the drizzle on top.
Marshmallow: Quick shortcut in using the large marshmallows from the store that sit nicely on top.
Graham Crackers: These are crushed to crumbs and are sprinkled on top of the cookie.
I hope you enjoy these for your next fall gathering, they go perfectly with a cup of cocoa, a crisp fall night, especially around a campfire or fire pit.
Crazy for Smores? Here are a few other recipes I love celebrating with this delightful treat!