Individual Strawberry Cheesecakes
A great individual version of a classic cheesecake filled with strawberry filling for a fabulous dessert.
Servings Prep Time
4 25minutes
Passive Time
6-12hours
Servings Prep Time
4 25minutes
Passive Time
6-12hours
Ingredients
Strawberry Coulis
No Bake Cheesecake
Instructions
Strawberry Couli
  1. In a small saucepan, place the strawberries, water, sugar, and lemon juice and bring to a boil.
  2. Boil about 5 minutes over medium high using a fork to mash up the strawberries.
  3. Make a slurry by combining the cornstarch and water and mix well. Add half of this mixture to the boiling fruit and boil 1 minute. You want the mixture to thicken slightly but not too thick.
  4. Remove from heat and cool. Strain through a mesh strainer or skip this step if you like a couli with a chunky like texture.
  5. Once cooled, pour into the small muffin silicone mold and freeze till firm. These will be the center of the cheesecakes.
No Bake Cheesecake
  1. In a mixing bowl, mix the cream cheese with the sugar till creamy, add the lemon juice and sour cream and mix well.
  2. Mix in the cream on low and then mix on medium till creamy.
  3. Place mixture in a piping bag and pipe a small amount to cover the bottom of each pyramid mold without filling it too full.
  4. Pop out a frozen strawberry couli round out of the frozen mold and place on top of the filling.
  5. Pipe the more cream cheese filling over the strawberry couli.
  6. Use a icing spatula to level off the mixture and make flush with the mold.
  7. Continue making the rest of the cheesecakes with your filling and couli.
  8. Place on a baking sheet and freeze 6 hours or overnight.
  9. Remove the frozen cheesecakes. Pop out of the frozen mold and place on parchment paper. You can serve this or place back in freezer frozen in storage container to serve later.
  10. Place each cheesecake on a plate, serve with fresh whipped cream, strawberry sauce, and crushed graham crackers. Allow to sit at room temperature about 10-15 minutes before serving.
Recipe Notes

After initially freezing the cheesecakes, you can remove the frozen cheesecakes and place in a sealed container and store in the freezer till ready to serve.