White Chocolate Orange Cookies-Celebrating Citrus

A Baker’s Dozen

Orange cookies with white chocolate chips

Orange and White Chocolate-A Great Combination

Need a quick cookie in a pinch?  These white chocolate orange cookies celebrate citrus in a big way and are a snap to prepare that make a quick baker’s dozen.  A dozen to share, and one for you!

These orange jewels are made with fresh orange zest and pack a punch of wonderful citrus flavor that goes so well with the creamy white chocolate chips and cream cheese in the batter.

 

orange cookies with white chocolate chips

I loved this recipe so much that I included them on my gourmet cookie platter.  The flavors are just amazing and once they hit your mouth it’s just an explosion of flavor.

Also, it makes for an attractive cookie as you can see the orange zest baked right into the cookie along with the white chocolate chips.  Makes for a colorful cookie and might be hard to eat just one.

orange cookies with white chocolate chips

 

I remember there use to be a cookie called melting moments, hmmm I think this cookie definitely qualifies for that title.

I bet this cookie will be one of your favorites as it has become one of my family’s top 5 cookies!

 

Print Recipe
White Chocolate Orange Cookies
A creamy cookie that packs a citrus orange punch that will have you eating more than one!
Orange cookies with white chocolate chips
Course Dessert
Cuisine American
Keyword cookie
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Course Dessert
Cuisine American
Keyword cookie
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Orange cookies with white chocolate chips
Instructions
  1. Preheat oven to 375. Line one baking sheet with parchment paper.
  2. In a mixing bowl with a paddle attachment, cream the cream cheese and butter till fluffy. Add the sugar and mix till creamy and fluffy.
  3. Add the orange zest and the yolk and mix well.
  4. Add the flour, baking soda, and salt and mix well till combined.
  5. Add in the white chocolate chips and mix the dough well till everything is combined.
  6. With a medium cookie scoop, scoop out 13 cookies and spacing 2" apart.
  7. Gently press the top of each cookie, just enough to flatten slightly.
  8. Bake 15 minutes till bottoms lightly browned. Cool completely.
Recipe Notes

Recipe can easily be doubled to make 2 dozen.

 

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