German Chocolate Whoopie Pies are divinely delicious. Loaded with chocoate buttercream and the traditional German Chocolate sticky coconut and pecan fillin. If that doesn’t sound amazing, sandwich it between two moist cake layers and you have one amazing whoopie pie cake.
I love whoopie pies and always trying to come up with different creations and versions of them. There is something that makes me smile when I hear the word combination: chocolate, pecans, and coconut. They sure make one amazing German Chocolate Whoopie Pie!
This German chocolate version is just like a piece of the traditional cake, loaded with the classic components of chocolate icing and gooey coconut and pecan filling. Mmmmmm. I remember loving this cake growing up and I’ve always been a coconut lover!
The Components-Chocolate Buttercream & Coconut Pecan Filling
I start with a great classic chocolate whoopie pie cookie batter. You can get the recipe here, it hails from a great Amish cookbook I found in a great Amish bakery. Its chocolatey, moist, and delicious!
You can use your favorite chocolate buttercream recipe or here is a recipe that I use time and time again that is creamy and delicious.
4 T shortening
4 T unsalted butter-soft
2 cups powdered sugar
1/4 cup cocoa powder
2 TBS milk
1 tsp vanilla
Cream the butter and shortening. Add the powdered sugar, cocoa powder, milk, and vanilla and mix on low till combined. Increase your mixer to medium high and mix about 1-2 minutes till light and fluffy. Add more milk to the desired consistency if too thick.
German Chocolate Filling
1 stick unsalted butter
1/2 cup brown sugar
1/2 cup sugar
3 egg yolks
3/4 cup evaporated milk
1 TBS vanilla
1 cup chopped pecans
1 cup coconut
In a saucepan, place the butter, sugars, milk, and yolks and heat on medium low stirring constantly till thickened. Be careful not to heat too high or it will scramble the yolks. It will have the look of a brown sugar paste. Remove from stove and add the vanilla, pecans, coconut. Allow to cool before using. I also put this in the refrigerator and it freezes well too if you want to use later.
Assembling German Chocolate Whoopie Pies
Preparing the cakes
Once your whoopie pies are cooled, find partners of the same size and a good match. Line them up like this:
Piping In the German Chocolate Filling
A piping bag works the best, add your coconut pecan filling and snip off the end to pipe a good dollop onto the bottom of each pie base.
Fill your buttercream in a piping bag, and pipe a good amount on top of the coconut pecan filling.
Place the tops on the fillings and there you have it! These German Chocolate Whoopie Pies are awesome replicating an iconic and scrumptious cake!
Time to Indulge
Every bite indulges you in a delicious and moist chocolate cake with a texture party of smooth and creamy buttercream, and crunch and chewy pecan filling. Your mouth will never be more excited!
Love Whoopie Pies, check out my collection of yummy recipes!